NATIONAL CERTIFICATE: Top of Class - Harvest to Home (NQF 1)
ID |
UNIT STANDARD TITLE |
13162 |
Identify and describe inputs, outputs, stages and quality indicators of the manufacturing, assembly or engineering process |
120403 |
Apply good manufacturing practices as part of a food safety system |
14111 |
Demonstrate an understanding of how scientific skills and knowledge could contribute to sustainable use of resources |
14659 |
Demonstrate an understanding of factors that contribute towards healthy living |
TOTAL CREDITS: 20 |